269 Hazard Ave Enfield, CT 06082-4647
Visit 269 Hazard Ave in Enfield, CT, 06082-4647
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.61 acres
3 beds1 bathLot: 0.61 acres
Facts
Built in 1900Exterior walls: Siding (Alum/Vinyl) Lot size: 0.61 acresStyle: Conventional Rooms: 8Basement: Partial Basement Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Steam Exterior material: VinylParking: Detached Garage
Listing info
Last sold: Jan 2008 for $125,001
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sheila Daniels | ||
| Christina Matos | (860) 749-0626 | |
| Sheila Peck | Status: Homeowner |
|
| Gina Porcello, age 42 | (860) 749-4519 | |
| John Porcello | (860) 749-4519 | |
| Phyllis A Porcello, age 66 | (860) 749-4519 | |
| Lillian E Reynolds | (860) 749-4519 | |
| Earl D Reynolds | (860) 749-8252 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher Email: |
| Bryan Trotter | (860) 698-9319 |
Neighbors
227 Hazard Ave
A Ashton
A Ashton
273 Hazard Ave
P Barron
P Barron
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/25/2008 | Sold | $125,001 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,479 | $110,340 | N/A |
Fire Incidents History
25 Dec 2015
Cooking fire, confined to container
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Goods not made up, including fabrics & yard goods
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: KENWOOD
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Area of Origin: Cooking area, kitchen
First Ignition: Goods not made up, including fabrics & yard goods
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: KENWOOD
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
06 Sep 2004
Fire, other
Actions Taken: Fill-in, standby, other