269 Narrow Ln Charlestown, RI 02813-3158
Visit 269 Narrow Ln in Charlestown, RI, 02813-3158
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,664 sqft
3 beds2 baths1,664 sqft
Facts
Built in 1989Stories: 1 story with basement Lot size: 7,405 sqftExterior material: Wood Floor size: 1,664 sqftStyle: Raised Ranch Building: 1Exterior walls: Wood Siding Construction: ConcreteBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Baseboard Bathrooms: 2
Listing info
Last sold: Jun 2007 for $305,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Shari G Bronsky | (401) 213-6790 | |
| Michelle Dwyer Cavedon, age 33 | Status: Renter |
|
| William Cook | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
|
| Alison B Dwyer, age 61 | (401) 213-6324 | Status: Homeowner |
| Claire M Szeker, age 37 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Windhorse Therapies Inc | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/26/2014 | Sold | $1 | Public records | |
| 06/01/2007 | Sold | $305,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,928 | $194,700 | N/A |
Fire Incidents History
16 Apr 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
26 Jun 2013
Arcing, shorted electrical equipment
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate