269 Vaughan St Portland, ME 04102-3302
Visit 269 Vaughan St in Portland, ME, 04102-3302
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2022
$505,000
Market Activities
Nov 2022 - Apr 2023
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Scott E Adams | (207) 773-2152 | |
| Mary E Bonnevie | (207) 775-1030 | |
| Rhoda Clark | (207) 780-1734 | |
| F Cory | (207) 775-3756 | |
| Cory Fitss | (207) 775-3756 | |
| Bette B Gilchrist, age 109 | ||
| M M Morton, age 76 | (207) 874-2447 | |
| Street H Vaughn | (207) 879-2688 | |
| Dean D Wakefield, age 60 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Shalom House Inc | (207) 874-1077 | Industry: Other Social Advocacy Organizations SIC: 8399 - Social Services, Not Elsewhere Classified SIC6: Non-Profit Organizations Site: |
| Joseph C Brannigan | (207) 874-1077 | Email: Organization: Shalom House Inc Title: Executive Director Industry: Other Social Advocacy Organizations Site: Specialties: Other Social Advocacy Organizations; Social Services |
Neighbors
11 Vaughan St
I Dakin
I Dakin
Fire Incidents History
19 Sep 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
21 Jun 2009
Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
07 Mar 2009
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
19 Mar 2007
Building fires
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Ceiling & floor assembly, crawl space b/t stories
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $200
Property Value: $300,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Ceiling & floor assembly, crawl space b/t stories
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $200
Property Value: $300,000
Contents Value: $20,000