27 Birch St Millis, MA 02054-1703
Visit 27 Birch St in Millis, MA, 02054-1703
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths2,361 sqft
3 beds2.5 baths2,361 sqft
Facts
Built in 1997Stories: 2 Lot size: 1.79 acresExterior material: Wood Floor size: 2,361 sqftStructure type: Contemporary Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Other Bathrooms: 2.5
Listing info
Last sold: Dec 2004 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lisa L Fornaciari, age 58 | (508) 376-4649 | |
| S L Fornaciari | (508) 376-4649 | |
| Kenneth J Whelan, age 62 | (508) 376-4649 | |
| Lisa L Whelan, age 58 | (508) 376-4649 | Status: Homeowner Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| GREKEN BUILDERS LLC | Business type: Domestic Limited Liability Company (LLC) |
Neighbors
12 Birch St
A M Goodwin
A M Goodwin
Fire Incidents History
25 Dec 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: n/a
Equipment Model: n/a
Equipment Serial Number: n/a
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $2,500
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: n/a
Equipment Model: n/a
Equipment Serial Number: n/a
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $2,500