NewEnglandFacts

27 Cabot St Holyoke, MA 01040-5986

Visit 27 Cabot St in Holyoke, MA, 01040-5986

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Myrna Abreu
Luis A Alicea, age 45 (413) 533-5876
Natasha Baily (413) 532-0782
Maillim Bermudez (413) 322-8241
Alberto Caballos (413) 532-9675
Luz M Camacho, age 85
David Collazo (413) 532-6843
Pedro Colon (413) 531-1809
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Hector Concepcion (413) 322-8314
Jose Cora, age 39 (413) 533-3079
Jose Cuadrado (413) 322-8260
Maria E Dasilva, age 53 #4A
Status:
Renter
Emilia Duran, age 63 #4E
J Echevarria (413) 536-4132
Jesus Echevarria, age 62 (413) 536-4132
Disna Gomez, age 66
Maria E Gutierrez, age 54 #4A (413) 537-3721
Status:
Renter
Saori Hayashi
Ann M Humel, age 53
Flores Jose
Emanuel M King, age 108 (413) 532-7401
Nydia Matos (413) 532-4517
Luz N Monserrate, age 41 #1C
Status:
Renter
Eledea Morrero (413) 493-1879
Dimarys Nieves, age 45 (413) 534-5396
Angel I Nunez, age 37 #3B
Status:
Renter
Crystal Ortero (413) 437-7799
Antonio P Ortiz, age 71 #2C
Crystal Otero (413) 315-3064
Victor Perez, age 71 (413) 537-1600
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Betzalis Rivera (413) 322-8057
Noidia Rivera (413) 437-7859
G Robles (413) 536-3178
Glor Rodgriguez (413) 650-0081
Gloria Rodgriguez (413) 650-0081
Marcelino Rodriguez #4C
Hilda Rosa (413) 437-7214
Mayra M Rosado #2B
Carmelo Santa, age 61
Alfredo Santana #2A (413) 533-3519
S Scat (413) 534-4571
Hector G Torres, age 35 #3C
Status:
Renter
Bernardo Travieso, age 94

Neighbors

Fire Incidents History

01 Oct 2018 Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,500
Property Value: $750,000
Contents Value: $5,000
22 Dec 2017 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,500
Property Value: $750,000
Contents Value: $5,000
06 Sep 2017 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,500
Property Value: $750,000
Contents Value: $5,000
11 Apr 2017 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,500
Property Value: $750,000
Contents Value: $5,000
05 Jul 2016 Outside rubbish, trash or waste fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,500
Property Value: $750,000
Contents Value: $5,000
30 Aug 2015 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,500
Property Value: $750,000
Contents Value: $5,000
31 May 2015 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $25
Contents Loss: $2,500
Property Value: $25
Contents Value: $5,000
23 Mar 2015 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $25
Contents Loss: $2,500
Property Value: $25
Contents Value: $5,000
26 Feb 2015 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $25
Contents Loss: $2,500
Property Value: $25
Contents Value: $5,000
18 Apr 2013 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $25
Contents Loss: $2,500
Property Value: $25
Contents Value: $5,000
08 Jun 2009 Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $25
Contents Loss: $2,500
Property Value: $25
Contents Value: $5,000
22 Feb 2008 Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Action taken, other
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $25
Contents Loss: $2,500
Property Value: $25
Contents Value: $5,000
30 Oct 2000 Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $25
Contents Loss: $2,500
Property Value: $25
Contents Value: $5,000

Incidents registered in Federal Emergency Management Agency

02 Oct 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
10 Apr 2014 Dumpster or other outside trash receptacle fire
Property Use: Vacant lot
Actions Taken: Extinguish
19 Jan 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
07 Aug 2010 Dumpster or other outside trash receptacle fire
Property Use: Vacant lot
Actions Taken: Extinguish
23 Jun 2008 Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Notify other agencies.
27 Jan 2008 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
04 Sep 2007 Dumpster or other outside trash receptacle fire
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
16 Oct 2003 Smoke scare, odor of smoke
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
21 Jan 2003 Smoke scare, odor of smoke
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
14 Feb 2002 False alarm or false call, other
Property Use: Multifamily dwellings
Actions Taken: Notify other agencies.