27 Engleside Ter Sandy-Hook, CT 06482-1229
Visit 27 Engleside Ter in Sandy-Hook, CT, 06482-1229
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.46 acres
                3 beds2 bathsLot: 0.46 acres
Facts
                        Built in 1929Exterior material: Wood                        Lot size: 0.46 acresStyle: Cape Cod                        Building: 1Exterior walls: Wood Siding                        Construction: FrameFoundation: Slab                        Rooms: 5Structure type: Cape cod                        Bedrooms: 3Roof type: Asphalt                        Bathrooms: 2Heat type: Baseboard                        Stories: 2 story                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Qjf Services | (203) 948-3328 | |
| Anne Fontaine, age 85 | (203) 426-8253 | |
| Quinn J Fontaine, age 46 | (203) 426-8253 | |
| Philip J Fontaine, age 83 | (203) 274-6865 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree | 
Business records related to this address
| Organization | Phone | More Info | 
|---|---|---|
| QJF Services | (203) 948-3328 | Categories: Landscape Contractors, Landscape Designers & Consultants, Landscape Services, Tree Services Commercial & Industrial | 
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $4,455 | $133,750 | N/A | 
Fire Incidents History
                 18 Nov 2007
                 Chimney or flue fire, confined to chimney or flue
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment