27 Minot St Reading, MA 01867-3540
Visit 27 Minot St in Reading, MA, 01867-3540
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Shirley L Chamberland | (781) 944-7921 | |
Warren J Chamberland | (781) 944-7921 | |
Lisa Dicicco #A | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
|
Linda Duckworth | (781) 942-0555 | |
Robert P Hennessy, age 74 #D | (781) 944-7942 | Status: Renter Email: |
Herbert J Holman, age 67 #B | (781) 942-7291 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
W Jansen | (781) 942-8874 | |
Joan M Legrow, age 66 #A | (781) 944-4329 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: Associate degree or higher |
S Mccaffrey | (781) 942-2677 | |
Geo M Miller, age 79 #E | (781) 944-1389 | Status: Renter Occupation: Professional/Technical Education: Graduate or professional degree |
George Miller, age 79 #E | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
|
Susan N Mwangi, age 55 | (781) 779-1353 | |
Donna M Nix, age 65 #A | (781) 944-3253 | |
Bonnie E Pais, age 61 | ||
Carlos Santana #C | (781) 629-3433 | Status: Renter Occupation: Production Occupations |
Dennis M Sepavich, age 77 #C | (781) 944-0301 | |
Paul F Vieira, age 124 | (781) 942-2857 |
Neighbors
25 Minot St
J Borselli
J Borselli
Fire Incidents History
13 Jun 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.