27 Preserve Dr Nashua, NH 03064-8106
Visit 27 Preserve Dr in Nashua, NH, 03064-8106
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Jul 5, 2005
Description: 22' x 16' garage addition,creating 3rd bay.
- Valuation: $1,800,000
- Permit #: 2005-01171
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths3,526 sqft
4 beds2.5 baths3,526 sqft
Facts
Built in 1988Exterior material: Wood Lot size: 0.7 acresBasement: Unfinished basement Floor size: 3,526 sqftStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air Bathrooms: 2.5Cooling: Other Stories: 2
Listing info
Last sold: Oct 1996 for $4,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alice Pappo, age 98 | (727) 421-1947 | Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher Email: |
| Joey R Pappo, age 44 | (603) 889-0640 | |
| Jos Pappo, age 72 | (603) 889-0640 | Status: Renter Occupation: Administration/Managerial Education: Graduate or professional degree Email: |
| Joseph G Pappo, age 72 | (603) 889-0640 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Email: |
| Michael A Pappo, age 44 | (603) 889-0640 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher Email: |
| Nancy J Pappo, age 72 | (603) 889-0640 | Status: Renter Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| HARRIS PRESERVE HOMEOWNERS ASSOCIATION | Business type: Non-Profit Corporation - Domestic |
Neighbors
25 Preserve Dr
F Deleon
F Deleon
3 Preserve Dr
C Y Lai
C Y Lai
Fire Incidents History
26 Apr 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other