27 Styles Ln Norwalk, CT 06850-1818
Visit 27 Styles Ln in Norwalk, CT, 06850-1818
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 baths1,936 sqft
4 beds2 baths1,936 sqft
Facts
Built in 1958Exterior material: Wood Lot size: 0.3 acresExterior walls: Wood Siding Floor size: 1,936 sqftBasement: Basement (not specified) Construction: FrameRoof type: Shingle (Not Wood) Rooms: 6Heat type: Hot Water Bedrooms: 4Parking: Underground/Basement Bathrooms: 2
Features
FireplaceA/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Angela Florio | (203) 849-0248 | Status: Homeowner Occupation: Homemaker |
| Daniel Florio, age 34 | (203) 849-0248 | Status: Homeowner |
| John J Florio, age 65 | (203) 849-0248 | Status: Homeowner Occupation: Homemaker Education: Associate degree or higher |
| Robin D Florio, age 66 | (203) 849-0248 | Status: Homeowner Occupation: Homemaker |
| Dorothy Roy, age 95 | (203) 853-2625 | Status: Homeowner Occupation: Transportation and Material Moving Occupations Education: High school graduate or higher |
| Janin Roy | (203) 853-2625 | |
| Robin Roy | (203) 853-2625 |
Neighbors
12 Styles Ln
J D Nash
J D Nash
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,563 | $301,310 | N/A |
Fire Incidents History
02 Apr 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,000
Property Value: $500,000
Contents Value: $100,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $2,000
Property Value: $500,000
Contents Value: $100,000