27 Sylvester St Springfield, MA 01109-2239
Visit 27 Sylvester St in Springfield, MA, 01109-2239
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Dec 23, 2013
Description: 2nd fl lav sh stall toilet 2nd fl lav sh stall toilet bob desmarais 2653120 mad
- Contractor: Desmarais Robert E
- Client: Awkal Ali & Gihad
- Parcel #: 113650040
- Permit #: 13BDOT-00688PL
Jun 27, 2013
Description: Remove and replace siding, windows/doors and repair porch floor boards remove and replace siding, windows/doors and repair porch floor boardsfinal co 9-10-13
- Contractor: Robert E Hamilton
- Client: Awkall Ali
- Parcel #: 113650040
- Permit #: 13B1-2FAM-00429RE
Jun 19, 2013
Description: Basement wh water piping1 st fl adw ks basement wh water piping 1stf l adw ks
- Contractor: Desmarais Robert E
- Client: Springfield City Of
- Parcel #: 113650040
- Permit #: 13BDOT-00321PL
May 29, 2013
Description: Service change, basement/outside service change, basement/outside
- Contractor: Frangie William
- Client: Springfield City Of
- Parcel #: 113650040
- Permit #: 13BDOT-00867EL
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,354 sqft
3 beds1 bath1,354 sqft
Facts
Built in 1900Stories: 2 Lot size: 8,276 sqftExterior material: Wood Floor size: 1,354 sqftStructure type: Colonial Rooms: 6Heat type: Forced air Bedrooms: 3Parking: Garage - Detached
Features
Fireplace
Listing info
Last sold: Jan 1989 for $30,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dayna L Eason | (413) 781-8638 | Status: Renter |
| William L Eason, age 72 | (413) 781-8638 | Status: Renter |
| Debra G Eason, age 72 | (413) 739-6744 | |
| Wm L Eason, age 72 | (413) 739-6744 | |
| Charles W Sellers, age 68 | Status: Renter |
Neighbors
Fire Incidents History
01 Oct 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
18 Aug 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary