27 Toupi Ln Lowell, MA 01854-1254
Visit 27 Toupi Ln in Lowell, MA, 01854-1254
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,496 sqft
4 beds1.5 baths1,496 sqft
Facts
Built in 1990Stories: 1 story Lot size: 0.31 acresExterior material: Vinyl Floor size: 1,496 sqftStyle: Raised Ranch Rooms: 6Exterior walls: Siding (Alum/Vinyl) Bedrooms: 4Roof type: Asphalt Bathrooms: 1.5Heat type: Forced air unit
Features
A/C
Listing info
Last sold: Apr 2013 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dara Chea #2 | (978) 459-8768 | Status: Homeowner Occupation: Service Occupations |
| Sumhorn Kuy, age 99 | Status: Renter Occupation: Personal Care and Service Occupations Education: Associate degree or higher |
|
| Eric Lam, age 34 | Status: Homeowner |
|
| Steve Lam, age 60 | (978) 452-7692 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Pheakdey C Son, age 32 | Status: Renter |
|
| Raksa C Son, age 35 | ||
| Davy Sum, age 52 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/29/1993 | Sold | $130,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,500 | $233,200 | N/A |
Fire Incidents History
11 May 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $3,450,000
Contents Value: $150,000
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $3,450,000
Contents Value: $150,000