270 Burr Rd Southbury, CT 06488-2729
Visit 270 Burr Rd in Southbury, CT, 06488-2729
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds3 bathsLot: 10.52 acres
5 beds3 bathsLot: 10.52 acres
Facts
Built in 1984Exterior walls: Wood Siding Lot size: 10.52 acresStyle: Ranch/Rambler Pool: Spa (only)Basement: Full Basement Rooms: 10Roof type: Shingle (Not Wood) Bedrooms: 5Heat type: Forced air unit Bathrooms: 3Parking: Detached Garage Stories: 1 story with basement
Features
FireplaceA/C
Other details
Units: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Allen Aldrich | (203) 264-7180 | |
Kimberly A Allen, age 61 | (203) 264-7180 | Status: Homeowner Email: |
Melissa E Allen, age 42 | (203) 264-7180 | Status: Homeowner Email: |
John H Allen, age 63 | (203) 414-9108 | Status: Homeowner Occupation: Production Occupations Email: |
Allen John | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
AFOUR, LLC | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
11/20/1995 | Sold | $435,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $8,003 | $289,960 | N/A |
Fire Incidents History
05 May 1999
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Oven
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Oven
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
04 Dec 2004
Unauthorized burning
Property Use: Outside or special property, other
Actions Taken: Investigate
Actions Taken: Investigate