270 Laurel St Hartford, CT 06105-3430
Visit 270 Laurel St in Hartford, CT, 06105-3430
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Jun 20, 2013
Description: Low voltage security system and cctv system
- Valuation: $323,100
- Permit #: 20132958
Dec 9, 2011
Description: Installed 12 volts for hotwater solar system relays
- Valuation: $100,000
- Permit #: 20120001
Jul 12, 2011
Description: Connection of solar thermal to existing system
- Valuation: $9,200,000
- Permit #: 20110342
Jul 12, 2011
Description: Install solar system for domestic hot water on existing roof
- Contractor: C-TEC SOLAR
- Valuation: $2,790,000
- Permit #: 20110764
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| David Mladen #1 | (860) 728-1959 | Email: Organization: Excellency Investment Realty Title: CEO Industry: Other Financial Vehicles Site: Specialties: Other Financial Vehicles; Real Estate Investment Trusts |
Neighbors
271 Laurel St
S Spada
S Spada
Fire Incidents History
15 Apr 2016
Trash or rubbish fire, contained
Property Use: Residential, other
Actions Taken: Fire, other
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Rubbish, trash, or waste
Actions Taken: Fire, other
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Rubbish, trash, or waste
08 Jun 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: RB525V1AD
Equipment Serial Number: FS126266H
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $1,929,700
Contents Value: $15,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: RB525V1AD
Equipment Serial Number: FS126266H
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $1,929,700
Contents Value: $15,000
08 Aug 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: RB525V1AD
Equipment Serial Number: FS126266H
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $1,929,700
Contents Value: $1,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: RB525V1AD
Equipment Serial Number: FS126266H
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $1,929,700
Contents Value: $1,000
24 Feb 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: RB525V1AD
Equipment Serial Number: FS126266H
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $1,929,700
Contents Value: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: RB525V1AD
Equipment Serial Number: FS126266H
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $1,929,700
Contents Value: $1,000
Incidents registered in Federal Emergency Management Agency
28 Dec 2013
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
16 Nov 2013
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
22 Dec 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
09 Apr 2006
Arcing, shorted electrical equipment
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate