273 Coe St Woonsocket, RI 02895-6201
Visit 273 Coe St in Woonsocket, RI, 02895-6201
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Apartment
2 beds1 bath
2 beds1 bath
Facts
Bedrooms: 2Bathrooms: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christina Arel | ||
| Shane Birk | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
|
| Craig J Cayer, age 75 | (401) 769-9368 | |
| Jacob C Cayer, age 48 | ||
| Jonathan P Conway, age 46 | Status: Renter |
|
| Alyssa U Crary, age 49 | ||
| Anita Fernandes | (401) 766-5297 | |
| Donna Goss | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
|
| Ogis Jatta | (401) 762-0856 | |
| William L'heureaux, age 44 | (401) 765-2080 | Occupation: Clerical/White Collar Education: High school graduate or higher |
| William Lheureaux | (401) 765-2080 | |
| M Muniz | (401) 765-2080 | |
| B Prew | (401) 765-2080 | |
| John Mckenna | (401) 762-2235 | |
| Monique H Miville | ||
| R Morrow | (401) 766-2984 | |
| Rachel M Morrow | ||
| Carol Nadeau | ||
| Glen W Perry, age 69 | (401) 999-0404 | |
| Henry Proulx, age 69 | Status: Homeowner |
|
| Gianna L Read, age 30 #1 | Status: Renter |
|
| Debra J Steve | ||
| Dj J Steve | (401) 769-0548 | |
| Michael Steve | ||
| Dennis N Turcotte | ||
| Normand D Turcotte, age 98 | ||
| Menkeo Vy | (401) 766-1547 |
Neighbors
174 Coe St
G Dagesse
G Dagesse
293 Coe St
F E Coe
F E Coe
Fire Incidents History
23 Jan 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable