274 Hale St Beverly-Farms, MA 01915-2026
Visit 274 Hale St in Beverly-Farms, MA, 01915-2026
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 1.68 acres
3 beds1 bathLot: 1.68 acres
Facts
Built in 1980Style: Cape Cod Lot size: 1.68 acresExterior walls: Wood Siding Construction: FrameBasement: Unfinished Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Wood Shake/ Shingles Stories: 2 story with basementHeat type: Hot Water Exterior material: WoodParking: Underground/Basement
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mary R Mary | (978) 927-0487 | |
| Maurice Mary, age 93 | (978) 927-0487 | Status: Homeowner Education: High school graduate or higher Email: |
| Renee M Mary, age 93 | (978) 927-0487 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher Email: |
Neighbors
277 Hale St
I Pack
I Pack
269 Hale St
M Machi
M Machi
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,341 | $306,600 | N/A |
Fire Incidents History
25 Feb 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Book
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200,000
Contents Loss: $150,000
Property Value: $350,000
Contents Value: $150,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Book
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200,000
Contents Loss: $150,000
Property Value: $350,000
Contents Value: $150,000