278 School St Manchester, CT 06040-6156
Visit 278 School St in Manchester, CT, 06040-6156
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 9,583 sqft
3 beds1 bathLot: 9,583 sqft
Facts
Built in 1941Exterior walls: Siding (Alum/Vinyl) Lot size: 9,583 sqftStyle: Cape Cod Building: 1Basement: Basement (not specified) Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Steam Exterior material: Metal
Listing info
Last sold: Jun 2010 for $125,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael J Barrett | (860) 647-1020 | |
| Trenes V Franklin, age 51 | (860) 647-8898 | |
| Trenese Franklin, age 42 | (860) 643-9237 | |
| S Lambert | (860) 643-9237 | |
| Keith D Smith, age 70 | (860) 643-9237 | |
| Cody Holmes | (860) 432-4638 | |
| Richard L Rose, age 59 | Status: Renter |
Neighbors
286 School St
W Gess
W Gess
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/16/2010 | Sold | $125,000 | Public records | |
| 03/29/2000 | Sold | $99,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,911 | $101,200 | N/A |
Fire Incidents History
01 Jul 2001
Cultivated grain or crop fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Sunbeam Grill
Equipment Power: Liquid fuel, other
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Sunbeam Grill
Equipment Power: Liquid fuel, other