279 State St Portland, ME 04101-2342
Visit 279 State St in Portland, ME, 04101-2342
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2016 - Aug 2016
279 State St #2
Price history :
- 1 bed
- 1 bath
Beautiful, historic brick building within walking distance to park, restaurants, schools and...
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Lot size: 6,281 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carrie R Austin | (207) 774-1294 | |
| Mario C Mendez, age 49 | (207) 774-1294 | |
| Brian W Beggarly | ||
| Peter Michael Belanger, age 64 #1 | (207) 324-7035 | |
| Jennifer M Blood, age 51 #3 | (603) 878-2640 | |
| P Cano | (207) 780-1640 | |
| Paula J Cano | (207) 780-1640 | |
| Kimberly L Carr, age 53 | ||
| Patricia B Connor | (914) 478-6320 | |
| Anthony Decaneas | ||
| Thomas L Eichler, age 55 | (207) 828-0964 | |
| Thor N Erickson, age 53 | ||
| Herbert Furrer, age 73 | ||
| Heather H Groves | ||
| A Guzman | (207) 761-5930 | |
| Adam J Guzman | (207) 761-5930 | |
| Brendan Herrboldt | ||
| Stephen Lanzalotta, age 65 #3 | (207) 871-5645 | Status: Renter Occupation: Professional/Technical Education: High school graduate or higher |
| Heather H Lorenzen, age 53 | ||
| Dennis D Russo, age 78 | (207) 797-8266 | |
| Michael R Russo, age 50 | (207) 797-8266 | |
| M Russo | (207) 761-4056 | |
| Cyndi M Slick, age 50 |
Neighbors
Fire Incidents History
01 Oct 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other