28 Adams St Meriden, CT 06450
Visit 28 Adams St in Meriden, CT, 06450
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.54 acres
3 beds1 bathLot: 0.54 acres
Facts
Built in 1958Exterior material: Metal Lot size: 0.54 acresExterior walls: Siding (Alum/Vinyl) Building: 1Style: Cape Cod Rooms: 6Basement: Unfinished Basement Bedrooms: 3Structure type: Cape cod Stories: 2Roof type: Asphalt Last remodel year: 2012Heat type: Hot Water Flooring: HardwoodParking: Underground/Basement
Features
Laundry: In UnitView: Mountain
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Arthur J Beaudry | ||
| Christine M Beaudry, age 46 | (203) 241-4083 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
| Debra G Beaudry, age 66 | (203) 241-4083 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Email: |
| John A Beaudry, age 43 | (203) 241-4083 | Status: Renter |
| Jason A Beaudry, age 34 | (203) 237-5260 | Status: Homeowner Education: High school graduate or higher |
| Leonard P Golas, age 91 | (203) 237-5260 | Status: Homeowner |
| Michael D Golas, age 64 | (203) 237-5260 | |
| Debra D Martindale, age 66 | (203) 237-5260 | |
| Michael W Martindale, age 65 | (203) 237-5260 | Status: Homeowner Email: |
| Patricia O Golas, age 88 | (203) 379-0457 | Status: Homeowner Occupation: Precision Production Occupations Education: High school graduate or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $6,060 | $173,200 | N/A |
Fire Incidents History
05 Aug 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $35,000
Contents Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $35,000
Contents Loss: $10,000