NewEnglandFacts

28 Avon St Everett, MA 02149-1207

Visit 28 Avon St in Everett, MA, 02149-1207

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multiple Occupancy
8 beds6 bathsLot: 4,085 sqft

Facts

Built in 1900Stories: 2 story with attic and basement Lot size: 4,085 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 16Roof type: Asphalt Bedrooms: 8Heat type: Forced air unit Bathrooms: 6

Listing info

Last sold: May 2008 for $1

Other details

Units: 3

Recent residents

Resident NamePhoneMore Info
Cynthia G Andreotti #1 (617) 387-4491
Status:
Homeowner
Occupation:
Private Household Service Occupations
Education:
Associate degree or higher
Dolores M Andreotti, age 90 #1 (617) 387-4491
Joseph A Andreotti, age 92 #1 (617) 387-4491
Paul J Andreotti, age 58 #1 (617) 387-4491
Roccb C Andreotti, age 65 #1 (617) 387-4491
Rocco C Andreotti, age 47 #1 (617) 201-9802
Status:
Homeowner
Occupation:
Homemaker
Marc W Baldwin, age 63 #2 (617) 294-2394
Status:
Renter
Occupation:
Production Occupations
Education:
Graduate or professional degree
Arthur L Flores (617) 389-2754
Sally A Flores, age 86 (617) 389-2754
Jose L Flores, age 65 (617) 387-9038
S D Flores, age 66 (617) 387-9038
Carole D Ragucci, age 64 #2 (617) 387-4079
Status:
Homeowner
Occupation:
Sales Occupations
Education:
Associate degree or higher
Christina Ragucci (617) 387-4079
Helen A Ragucci, age 95 (617) 387-4079
Michael A Ragucci, age 64 (617) 387-4079
Samuel R Ragucci, age 67 (617) 387-4079
Twinkx A Ragucci, age 62 (617) 387-4079

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$6,578$437,400N/A

Fire Incidents History

02 Nov 2004 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Contents Loss: $250
Contents Value: $10,000