28 Merriam Ave Bloomfield, CT 06002
Visit 28 Merriam Ave in Bloomfield, CT, 06002
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 5,227 sqft
4 beds2 bathsLot: 5,227 sqft
Facts
Built in 1920Bathrooms: 2 Lot size: 5,227 sqftStories: 2 story with basement Floor size: 2,272 sqftExterior material: Metal Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Full Basement Rooms: 10Roof type: Asphalt Bedrooms: 4Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Feb 1997 for $50,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Moreen Bewry | ||
Devon Chin | (860) 243-9985 | |
Lilethe A Mahoney | (860) 242-4128 | Education: High school graduate or higher |
Wilburn A Mahoney, age 101 | (860) 242-4128 | Status: Renter Occupation: Production Occupations |
George Walker |
Neighbors
23 Merriam Ave
S Laird
S Laird
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
02/18/1997 | Sold | $50,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,681 | $125,370 | N/A |
Fire Incidents History
11 Apr 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
11 Apr 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Actions Taken: Provide manpower