28 Pequot Trl Warwick, RI 02818-1713
Visit 28 Pequot Trl in Warwick, RI, 02818-1713
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 0.26 acres
4 beds1 bathLot: 0.26 acres
Facts
Built in 1960Exterior walls: Wood Siding Lot size: 0.26 acresStyle: Ranch/Rambler Rooms: 7Basement: Unfinished Basement Bedrooms: 4Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water Exterior material: WoodParking: Underground/Basement
Listing info
Last sold: Dec 1984 for $59,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Arthur J Ladd | (401) 884-5944 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
| Christopher Ladd, age 38 | (401) 884-5944 | Status: Homeowner Education: High school graduate or higher |
| Judi A Ladd, age 68 | (401) 884-5944 | Status: Homeowner Occupation: Precision Production Occupations Education: Associate degree or higher |
| Judith A Ladd, age 68 | (401) 884-5944 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Rachel A Ladd, age 33 | (401) 884-5944 | Status: Homeowner Email: |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,394 | $188,900 | N/A |
Fire Incidents History
24 Dec 2011
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary