28 State St Pittsfield, MA 01201-4911
Visit 28 State St in Pittsfield, MA, 01201-4911
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 6,970 sqft
3 beds1 bathLot: 6,970 sqft
Facts
Built in 1959Style: Cape Cod Lot size: 6,970 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 5Basement: Full Basement Bedrooms: 3Structure type: Cape cod Stories: 1 story with attic and basementHeat type: Hot Water Exterior material: MetalParking: Garage
Features
A/C
Listing info
Last sold: May 2011 for $146,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Agnes Blumendale | (413) 442-3192 | |
| Genevieve D Blumendale, age 106 | (413) 442-3192 | |
| Jos Blumendale | (413) 442-3192 | |
| Joseph Blumendale | (413) 442-3192 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| Jeffrey P Lyon, age 37 | Status: Renter |
Neighbors
46 State St
C V Bernardini
C V Bernardini
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/27/2011 | Sold | $146,500 | Public records | |
| 03/24/2005 | Sold | $113,800 | Public records | |
| 12/03/2004 | Sold | $1 | Public records | |
| 09/05/1997 | Sold | $81,250 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,283 | $133,100 | N/A |
Fire Incidents History
01 Nov 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,500
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,500
Incidents registered in Federal Emergency Management Agency
09 Apr 2013
Unauthorized burning
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Actions Taken: Extinguish