281 Spring St Cheshire, CT 06410-2722
Visit 281 Spring St in Cheshire, CT, 06410-2722
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.48 acres
3 beds1 bathLot: 0.48 acres
Facts
Built in 1960Exterior material: Vinyl Lot size: 0.48 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Ranch/Rambler Rooms: 6Foundation: Slab Bedrooms: 3Roof type: Shingle (Not Wood) Stories: 1 storyHeat type: Forced air unit Last remodel year: 1987Parking: Detached Garage
Features
Fireplace
Listing info
Last sold: Jul 1999 for $158,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Shivesh K Kumar, age 54 | (203) 271-3468 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Shivesh Gumar | ||
| Vartika S Kumar, age 52 | (203) 231-7995 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| S Vadala | (203) 699-1349 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Buster Digi | (203) 271-3468 | Industry: Retailer of Compact Disks & Dvd Over Internet |
| INDIAWEEKLY.COM | (203) 699-8406 | Industry: Internet, Advertising-Computer Business type: Domestic Limited Liability Company SIC: 7319 - Advertising, Not Elsewhere Classified |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/14/1999 | Sold | $158,000 | Public records | |
| 06/22/1999 | Sold | $158,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,436 | $146,630 | N/A |
Fire Incidents History
08 Apr 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary