284 Western Ave Augusta, ME 04330-4934
Visit 284 Western Ave in Augusta, ME, 04330-4934
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lisa M Disko, age 56 | ||
| Robert F Disko, age 58 | ||
| Judy St Hilaire, age 74 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Best Western-Senator Inn & Spa | (207) 622-8803 | Industry: Hotels & Motels, Except Casino Hotels SIC: 7011 - Hotels and Motels Site: |
| Senator Inn And Spa | (207) 622-5804 | Categories: Hotel & Motel Reservations, Hotels Site: |
| David Hopkins | (207) 622-8803 | Email: Organization: Best Western-Senator Inn & Spa Title: Manager Industry: Hotels & Motels, Except Casino Hotels Site: Specialties: Hotels (except Casino Hotels) and Motels; Hotels and Motels |
| Cloud 9 | (207) 622-8803 | Specialties: American Industry: Full-Service Restaurants SIC: 5812 - Eating Places Site: |
| Oyster Bar & Grille | (207) 622-8803 | Industry: Food & Beverages, Drinking Place, Restaurants SIC: 5812 - Eating Places |
| Vern Cook | (207) 622-8803 | Email: Organization: Oyster Bar & Grille Title: Owner Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| Black Bear Inn Conference Center & Suites | Industry: Hotel/Motel Operation |
|
| Cloud Nine | Industry: Eating Place |
|
| Lsi, Inc | Industry: Business Consulting Services |
|
| Senator Restaurant | Industry: Eating Place Hotel/Motel Operation Drinking Place |
Neighbors
Fire Incidents History
25 Dec 2019
Cooking fire, confined to container
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
13 Dec 2013
Trash or rubbish fire, contained
Property Use: Hotel/motel, commercial
Actions Taken: Investigate fire out on arrival
Area of Origin: Equipment or service area, other
First Ignition: Rubbish, trash, or waste
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Brand: RotoZip
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Contents Loss: $10
Actions Taken: Investigate fire out on arrival
Area of Origin: Equipment or service area, other
First Ignition: Rubbish, trash, or waste
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Brand: RotoZip
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Contents Loss: $10