288 Forest Portland, ME 04101-4108
Visit 288 Forest in Portland, ME, 04101-4108
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Karl J Lebreux, age 48 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Fore Street | (207) 772-6778 | Categories: Restaurants Industry: Full-Service Restaurants SIC: 5812 - Eating Places |
| Fore Street Resaurant | (207) 775-2717 | Industry: Eating Place |
| Dana Street | (207) 772-6778 | Email: Organization: Fore Street Title: Owner Industry: Full-Service Restaurants Site: Specialties: Eating Places |
Neighbors
Fire Incidents History
30 Jan 2019
Chimney or flue fire, confined to chimney or flue
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Pipe, duct, conduit or hose
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Investigate
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Pipe, duct, conduit or hose
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
13 Dec 2018
Chimney or flue fire, confined to chimney or flue
Property Use: Restaurant or cafeteria
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
24 Apr 2005
Chimney or flue fire, confined to chimney or flue
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Attic: vacant, crawl space above top story, cupola
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Extinguish
Area of Origin: Attic: vacant, crawl space above top story, cupola
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Incidents registered in Federal Emergency Management Agency
08 Sep 2008
Gas leak (natural gas or LPG)
Property Use: Manufacturing, processing
Actions Taken: Investigate
Actions Taken: Investigate