29 Buckman Dr Kates Corner, MA 01824-2156
Visit 29 Buckman Dr in Kates Corner, MA, 01824-2156
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.9 acres
3 beds1 bathLot: 0.9 acres
Facts
Built in 1963Exterior material: Vinyl Lot size: 0.9 acresExterior walls: Siding (Alum/Vinyl) Rooms: 7Style: Raised Ranch Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit
Features
A/C
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| William E Hoar | ||
| Barbara Jewell | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
|
| Natalie A Mccann, age 63 | (978) 761-1635 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher Email: |
| William M Mccann, age 65 | (978) 761-1635 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Timothy M Mccann, age 38 | Status: Renter |
|
| Amanda L Wood |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| S McCann | Industry: Business Services at Non-Commercial Site |
Neighbors
22 Buckman Dr
R A Buntel
R A Buntel
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,044 | $281,000 | N/A |
Fire Incidents History
29 Mar 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WHIRPPOOL
Equipment Model: ELECTRIC
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Property Value: $300,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WHIRPPOOL
Equipment Model: ELECTRIC
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Property Value: $300,000