NewEnglandFacts

29 King St Providence, RI 02909-3605

Visit 29 King St in Providence, RI, 02909-3605

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Lot/Land
3 beds1 bath1,050 sqft

Facts

Built in 1965Stories: 1 story Lot size: 5,000 sqftExterior material: Wood Floor size: 1,050 sqftExterior walls: Siding (Alum/Vinyl) Pool: Pool (yes)Style: Ranch/Rambler Building: 1Basement: Basement (not specified) Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water

Listing info

Last sold: Nov 2005 for $212,000

Recent residents

Resident NamePhoneMore Info
Leslie A Bedard
Status:
Renter
Meglio R Di (401) 349-2871
R Dimeglio (401) 349-2871
Charle E Ferranti, age 57 (401) 274-6928
Charlene E Ferranti, age 57 (401) 274-6928
Status:
Renter
Lucy Ferranti, age 92 (401) 274-6928
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
Robert J Ferranti, age 61 (401) 274-6928
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
Matthew Gagnon (401) 349-5368
Melissa Gelfuso, age 54
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Brian K Hulsebus, age 53
Brianna L Hulsebus, age 24
Michael Proulx, age 33 (401) 349-3544
Stacey Proulx, age 51 (401) 349-3544
David J Romano
Renee L Spaulding, age 58 (401) 231-3033
Roland M Spaulding, age 62 (401) 231-3033
Lois J Tanner, age 80 (401) 231-3033

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
11/10/2005Sold$212,000Public records
05/13/2005Sold$200,000Public records

Assessment history

YearTaxAssessmentMarket
2013$392$11,600N/A

Fire Incidents History

09 Jul 2015 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Factors Contributing to Ignition: Failure to clean