29 Oakridge St Norwich, CT 06360-4611
Visit 29 Oakridge St in Norwich, CT, 06360-4611
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,019 sqft
3 beds1 bathLot: 10,019 sqft
Facts
Built in 1890Exterior material: Vinyl Lot size: 10,019 sqftStyle: Conventional Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story
Listing info
Last sold: Mar 2008 for $140,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kevin W Gagnon | (860) 889-6183 | |
| Christina Macmillan | (860) 965-1841 | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree |
| Josh Macmillan | (860) 965-1841 | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree |
| Luan Ntuyen, age 52 | (860) 949-8543 | Education: High school graduate or higher |
| Blanca I Rosario, age 61 | (860) 887-1472 | |
| Jose Rosario | (860) 887-1472 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/03/2008 | Sold | $140,000 | Public records | |
| 12/22/2005 | Sold | $172,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,821 | $83,200 | N/A |
Fire Incidents History
16 Dec 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary