29 School St Gorham, ME 04038-1008
Visit 29 School St in Gorham, ME, 04038-1008
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| St Joes Coffee | (207) 222-2929 | |
| Debl Dill | (207) 222-2264 | |
| School Street Diner | (207) 222-2264 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Bella Chiesa Banquet Center | (207) 839-3169 | Categories: Fraternal Organizations |
| The Blue Pig Diner | Industry: Eating Place |
|
| Church Banquet Center | Industry: Religious Organization |
|
| The Church Performing Arts Center | Industry: Religious Organization |
|
| Prop - Head Start & Child Care- Gorham Head Start & Child Care | (207) 839-6400 | Categories: Kids |
| School Street United Methodist Church | (207) 839-3111 | Industry: Religious Organization |
| Sons of Italy | Industry: Membership Organization Civic/Social Association, Membership Organizations, Nec, Nsk |
|
| Thatcher's Cafe | (207) 222-2479 | Categories: Cafeterias |
| Thatchers Restaurant | (207) 222-2479 | Categories: Restaurants Industry: Eating Place Site: |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| J C S 2 LLC | (207) 839-4657 | Industry: Nonclassifiable Establishments |
| Spire 29 On The Square | Industry: Nonclassifiable Establishments |
Neighbors
8 School St
C E Carll
C E Carll
Fire Incidents History
22 Apr 2015
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: Gas Stove
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $8,000
Contents Value: $50,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: Gas Stove
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $8,000
Contents Value: $50,000
25 Aug 2013
Natural vegetation fire, other
Property Use: Outside or special property, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: Gas Stove
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $8,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: Gas Stove
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $8,000
Contents Value: $50,000
28 Sep 2012
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: Gas Stove
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $8,000
Contents Value: $50,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: Gas Stove
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $8,000
Contents Value: $50,000
Incidents registered in Federal Emergency Management Agency
04 Jun 2003
Unintentional transmission of alarm, other
Property Use: Day care, in commercial property
Actions Taken: Investigate
Actions Taken: Investigate
13 Nov 2002
Gasoline or other flammable liquid spill
Property Use: Street or road in commercial area
Actions Taken: Investigate
Actions Taken: Investigate
13 Nov 2002
Dispatched & canceled en route
Property Use: Street or road in commercial area
Actions Taken: Cancelled enroute
Actions Taken: Cancelled enroute
05 Sep 2002
Medical assist, assist EMS crew
Property Use: Church, mosque, synagogue, temple, chapel
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
27 Feb 2002
Heat from short circuit (wiring), defective/worn
Property Use: Church, mosque, synagogue, temple, chapel
Actions Taken: Investigate
Actions Taken: Investigate
27 Feb 2002
Heat from short circuit (wiring), defective/worn
Property Use: Church, mosque, synagogue, temple, chapel
Actions Taken: Investigate
Actions Taken: Investigate
18 Dec 2001
Alarm system sounded, no fire - unintentional
Property Use: Day care, in commercial property
Actions Taken: Investigate
Actions Taken: Investigate
10 Nov 1999
Malicious, mischievous false call, other
Property Use: Preschool
Actions Taken: Investigate
Actions Taken: Investigate