29 Winter St Lincoln, RI 02838-1449
Visit 29 Winter St in Lincoln, RI, 02838-1449
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Built in 1880Stories: 1 Lot size: 4,792 sqftRoof type: Composition
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gerard T Dumas, age 82 | (401) 762-0676 | |
| Kim Dumas | (401) 356-1209 | |
| Timothy Dumas | (401) 356-1209 | |
| John P Glaude, age 80 | ||
| Timothy Guilmain | ||
| Maurice Lacroix | (401) 765-2860 | |
| Bernard Lanoie | (401) 465-1420 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher Email: |
| Christian R Lanoie, age 81 | (401) 465-1420 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
| Christi R Lanoie, age 83 | (401) 766-6996 | |
| Nelia Lanoie, age 44 | (401) 766-6996 | |
| D Laporte, age 79 | (401) 762-1290 | |
| Scott R Marcil, age 57 #3L | (401) 356-0059 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Melanie Mendall | (401) 766-1813 | |
| Steve Mendall | (401) 766-1813 | |
| Steven Mendall | (401) 766-3548 | |
| Simon Touchette | (401) 766-1096 | |
| Dianne Wood | (401) 356-1860 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| C. DUMAS INC | Industry: Restaurant Business type: Domestic Profit Corporation |
|
| Lil & Gene's Restaurant | (401) 765-2270 | Categories: Restaurants |
Neighbors
13 Winter St
J Agrella
J Agrella
11 Winter St
E Benoit
E Benoit
68 Winter St
L E Allard
L E Allard
1 Winter St
J Giampietro
J Giampietro
3 Winter St
Z Begum
Z Begum
9 Winter St
B Flanagan
B Flanagan
43 Winter St
A Bouchard
A Bouchard
Fire Incidents History
30 Mar 2018
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Pipe, duct, conduit or hose
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $250,000
Contents Value: $50,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Pipe, duct, conduit or hose
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $250,000
Contents Value: $50,000