291 Maine Mall Rd South-Portland, ME 04106-3257
Visit 291 Maine Mall Rd in South-Portland, ME, 04106-3257
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cold Stone Creamery | (207) 774-1555 | |
| Hortons Timms | (207) 774-1555 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Reed Ventures LLC | (207) 774-1555 | Industry: Retail Bakery SIC6: Retail bakeries |
| Tim Hortons | (207) 774-1551 | Categories: Restaurants Industry: Doughnuts, Snack & Nonalcoholic Beverage Bars SIC: 5461 - Retail Bakeries Site: |
| Shawn Gilbert | (207) 774-1555 | Email: Organization: Reed Ventures LLC Title: Real Estate Manager Specialties: Retail Bakeries |
| Mike Pate | (207) 774-1555 | Email: Organization: Reed Ventures LLC Title: Owner Specialties: Retail Bakeries |
| Joe Reed | (207) 774-1555 | Email: Organization: Tim Hortons Title: Owner Industry: Snack & Nonalcoholic Beverage Bars Site: Specialties: Retail Bakeries |
Neighbors
Fire Incidents History
01 Aug 2017
Grass fire
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Extinguish
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
03 Jul 2017
Grass fire
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
First Ignition: Organic materials, other
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Extinguish
First Ignition: Organic materials, other
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
06 Feb 2017
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: FRYOLATOR
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: FRYOLATOR
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100
Incidents registered in Federal Emergency Management Agency
28 Nov 2012
Arcing, shorted electrical equipment
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Property Loss: $300
Contents Loss: $100
Property Value: $2,000
Contents Value: $100
Actions Taken: Investigate
Property Loss: $300
Contents Loss: $100
Property Value: $2,000
Contents Value: $100