294 High St Fairfield, CT 06824-7617
Visit 294 High St in Fairfield, CT, 06824-7617
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.63 acres
2 beds1 bathLot: 0.63 acres
Facts
Built in 1953Exterior material: Wood Lot size: 0.63 acresStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story
Listing info
Price: $329,000Status: For Sale
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Andrew M Hernandez | (203) 368-0154 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Saturnina Hernandez, age 95 | (203) 368-0154 | Status: Homeowner |
| Francisco Hernandez | (203) 910-1034 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
Neighbors
357 High St
K Cook
K Cook
226 High St
J A Alagno
J A Alagno
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/30/2014 | Price Change -$46K (-12.3%) | $329,000 | RE/MAX of New England, RE/MAX Heritage | |
| 10/02/2014 | Price Change -$45K (-10.7%) | $375,000 | RE/MAX of New England, RE/MAX Heritage | |
| 08/24/2014 | Price Change | $420,000 | RE/MAX of New England, RE/MAX Heritage |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,625 | $312,480 | N/A |
Local Brokers
Fire Incidents History
10 May 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $500
Property Value: $53,400
Contents Value: $5,300
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $500
Property Value: $53,400
Contents Value: $5,300
Incidents registered in Federal Emergency Management Agency
12 Jul 2000
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm