298 Wellington Rd Rindge, NH 03461-7809
Visit 298 Wellington Rd in Rindge, NH, 03461-7809
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold May 2021
$795,000
Market Activities
May 2021 - Jun 2021
Jul 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family
3 beds3 baths3,531 sqft
3 beds3 baths3,531 sqft
Facts
Built in 2001Exterior material: Other Lot size: 5.86 acresExterior walls: Siding (Alum/Vinyl) Floor size: 3,531 sqftStructure type: Contemporary Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Radiant Stories: 2 story
Listing info
Last sold: Sep 2000 for $85,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Diane E Clark | (603) 899-6008 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
| Roland Clark | (603) 899-6008 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
| Rhonda Hagman, age 55 | (603) 585-9075 | Education: High school graduate or higher |
| Erik Hjelm | (603) 585-9075 | Occupation: Service Occupations Education: High school graduate or higher |
| Rhonda Hjelm, age 55 | (603) 585-9075 | Occupation: Service Occupations Education: High school graduate or higher |
Neighbors
173 Wellington Rd
A Grandmont
A Grandmont
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/11/2000 | Sold | $85,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $13,878 | $545,100 | N/A |
Fire Incidents History
30 Sep 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary