299 Centre St Roxbury-Xing, MA 02130-1637
Visit 299 Centre St in Roxbury-Xing, MA, 02130-1637
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW
Type: Multi Family
12 beds3 baths3,912 sqft
12 beds3 baths3,912 sqft
Facts
Built in 1905Stories: 3 Lot size: 5,828 sqftLast remodel year: 2012 Floor size: 3,912 sqftExterior material: Metal Rooms: 18Heat type: Other Bedrooms: 12
Listing info
Last sold: Jan 2013 for $524,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Alisa Andrew | ||
Andrea Brewster #2 | (617) 929-1032 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Keisha M Gilmore #3 | ||
Eric R Gladu, age 65 #1 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
Paulette Louis | ||
Pauline Louisy, age 65 | (617) 436-5355 | |
Solomon Louisy, age 65 | (617) 436-5355 | |
Anne Bartley Reddington, age 98 | ||
Michael R Reddington | ||
Alessandra L Salvaggio #2 | ||
Terrase Stone | (617) 825-5791 | |
M Thompson, age 65 | ||
Clifford E Yee, age 51 #1 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Schlagers Auto Body | (617) 282-1120 | Categories: Auto Body Repair & Painting, Collision Services |
Neighbors
30 Centre St
S Agard
S Agard
291 Centre St
J C Giacchetti
J C Giacchetti
304 Centre St
C Pizza
C Pizza
308 Centre St
A Antoinetta
A Antoinetta
286 Centre St
M Abdullah
M Abdullah
Fire Incidents History
17 Nov 2002
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $500