299 Railroad St Littleton, NH 03561-5339
Visit 299 Railroad St in Littleton, NH, 03561-5339
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.25 acres
3 beds1 bathLot: 0.25 acres
Facts
Built in 1940Exterior material: Other Lot size: 0.25 acresStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 5Structure type: Ranch Bedrooms: 3Roof type: Metal Stories: 1 storyHeat type: Forced air unit
Listing info
Last sold: Jun 2011 for $17,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald Enman | (603) 837-6698 | Occupation: Professional/Technical Education: High school graduate or higher |
| June Mason | (603) 444-2733 | Status: Renter Occupation: Personal Care and Service Occupations Education: Bachelor's degree or higher |
| Roger E Mason | (603) 444-2733 | Email: |
Neighbors
252 Railroad St
L Aldrich
L Aldrich
221 Railroad St
F J Dusik
F J Dusik
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/15/2011 | Sold | $17,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $1,642 | $73,100 | N/A |
Fire Incidents History
02 Nov 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary