3 Charlonate Dr Gray, ME 04039-9765
Visit 3 Charlonate Dr in Gray, ME, 04039-9765
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$349,500
Market Activities
Aug 2021 - Mar 2022
Aug 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Single-Family Home
4 beds2 bathsLot: 2.15 acres
4 beds2 bathsLot: 2.15 acres
Facts
Lot size: 2.15 acres
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amanda Libby | (207) 657-5965 | |
| Bruce W Libby, age 64 | (207) 657-5965 | |
| Derek B Libby, age 42 | (207) 657-5965 | |
| Kathryn A Libby, age 64 | (207) 657-5965 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
| Kathy A Libby, age 63 | (207) 657-5965 | |
| Arnold Morrison, age 97 | Status: Homeowner Email: |
|
| Doris H Morrison, age 96 | (207) 657-4175 | Status: Homeowner |
Neighbors
Fire Incidents History
10 Oct 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment used for not intended purpose
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment used for not intended purpose
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
01 Apr 2012
Grass fire
Property Use: Outside or special property, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 Jun 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Light vegetation - not crop, including grass
Heat Source: Arcing
Factors Contributing to Ignition: Leak or break
Factors Contributing to Ignition: Unspecified short-circuit arc
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Light vegetation - not crop, including grass
Heat Source: Arcing
Factors Contributing to Ignition: Leak or break
Factors Contributing to Ignition: Unspecified short-circuit arc
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary