3 Cleaves St Pigeon-Cove, MA 01966
Visit 3 Cleaves St in Pigeon-Cove, MA, 01966
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Dec 22, 2014
Description: Install french doors for garage door; windows, siding.
- Valuation: $250,000
- Fee: $18.00 paid to Town of rockport, Massachusetts
- Client: Robert Visnick
- Parcel #: 18 0 449
- Permit #: 8734
Sep 11, 2013
Description: Window, siding and door replacement
- Valuation: $1,000,000
- Fee: $70.00 paid to Town of rockport, Massachusetts
- Client: Bob Visnick
- Parcel #: 18 0 449
- Permit #: 8255
PROPERTY OVERVIEW
Type: Multi Family
5 beds3 baths1,647 sqft
5 beds3 baths1,647 sqft
Facts
Built in 1872Bathrooms: 3 Lot size: 3,552 sqftStories: 2 Floor size: 1,647 sqftExterior material: Wood Rooms: 11Roof type: Asphalt Bedrooms: 5Heat type: Other
Listing info
Last sold: Jun 2013 for $339,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael Beaton | ||
| Kathleen A Burley | ||
| Anthony Hilliard #14 | (978) 546-3762 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
| Kathleen E Hilliard, age 72 | (978) 546-3762 | |
| Stephen E Ranta, age 71 | (978) 546-5917 | Status: Homeowner Email: |
| Viola K Ranta, age 110 | (978) 546-5917 |
Neighbors
Fire Incidents History
25 Mar 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary