3 Dunsinane Rd Brookfield Center, CT 06804-3607
Visit 3 Dunsinane Rd in Brookfield Center, CT, 06804-3607
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 1.8 acres
4 beds3 bathsLot: 1.8 acres
Facts
Built in 1979Exterior walls: Wood Siding Lot size: 1.8 acresStyle: Colonial Rooms: 10Basement: Basement (not specified) Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement Exterior material: WoodParking spaces: 2
Features
FireplaceA/C
Listing info
Last sold: Oct 2003 for $345,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anne M Corsano | (203) 775-5724 | |
| Vanessa Corsano | (203) 775-5724 | |
| Vincent M Corsano | (203) 775-5724 | |
| Laura A Corsano, age 56 | ||
| Joseph F Forlastro | ||
| Henry Horthrop | ||
| Amy Landisman, age 53 | (203) 775-8360 | Status: Homeowner Occupation: Professional/Technical Email: |
| David S Landisman, age 56 | (203) 804-2109 | Status: Homeowner Occupation: Professional/Technical |
| Madelyn Osborne, age 107 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: Associate degree or higher |
|
| David Vitullo |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Examiner | Industry: Newspapers-Publishing/Printing |
Neighbors
10 Dunsinane Rd
H Fiddner
H Fiddner
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/20/2003 | Sold | $345,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,589 | $334,200 | N/A |
Fire Incidents History
26 Sep 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $20
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $20