3 Falls Rd Sturbridge, MA 01566-1322
Visit 3 Falls Rd in Sturbridge, MA, 01566-1322
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3 baths2,467 sqft
                4 beds3 baths2,467 sqft
Facts
                        Built in 1956Stories: 1 story with basement                        Lot size: 0.8 acresExterior material: Vinyl                        Floor size: 2,467 sqftExterior walls: Siding (Alum/Vinyl)                        Building: 1Style: Ranch/Rambler                        Rooms: 7Basement: Improved Basement (Finished)                        Bedrooms: 4Roof type: Asphalt                        Bathrooms: 3Heat type: Hot Water                    
                Listing info
                        Last sold: Aug 2012 for $245,000                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Elizabeth M Hodgkins | ||
| Andrew G Wynne, age 44 | (508) 347-9472 | |
| Bruce V Wynne, age 80 | (508) 347-9472 | |
| James P Wynne, age 49 | (508) 347-9472 | |
| Sheila M Wynne, age 77 | (508) 347-9472 | 
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $4,214 | $219,500 | N/A | 
Fire Incidents History
                 18 Aug 2018
                 Building fires
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Storm
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
                 
             Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Storm
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable