3 Honeybee Ln Huntington, CT 06484-5741
Visit 3 Honeybee Ln in Huntington, CT, 06484-5741
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths2,240 sqft
3 beds2.5 baths2,240 sqft
Facts
Built in 1978Stories: 1 story with basement Lot size: 0.92 acresStyle: Raised Ranch Floor size: 2,240 sqftBasement: Basement (not specified) Rooms: 7Heat type: Oil Bedrooms: 3Parking: Attached Garage Bathrooms: 2.5Parking spaces: 2
Listing info
Last sold: Mar 1991 for $205,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Patricia A Lula | (203) 925-0684 | |
| Marcela Rich | (203) 925-0684 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher Email: |
| Joe P Rich, age 45 | (201) 925-0684 | Status: Renter |
| Myles Rich, age 35 | (201) 925-0684 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| Patricia A Rich, age 74 | (201) 925-0684 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
| John D Rich, age 73 | Status: Renter |
|
| Joseph P Rich, age 75 | (203) 925-0584 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher Email: |
| Laverne D Rich, age 100 | Status: Renter |
|
| Melissa A Rich, age 39 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| Stan Thielke |
Neighbors
52 Honeybee Ln
C B Bevers
C B Bevers
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,247 | $235,200 | N/A |
Fire Incidents History
07 Mar 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary