3 Kale Davis Rd Sandy-Hook, CT 06482-1537
Visit 3 Kale Davis Rd in Sandy-Hook, CT, 06482-1537
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths1,926 sqft
4 beds2.5 baths1,926 sqft
Facts
Built in 1973Exterior material: Wood Lot size: 1.09 acresExterior walls: Wood Siding Floor size: 1,926 sqftBasement: Full Basement Construction: ConcreteStructure type: Colonial Rooms: 9Roof type: Shingle (Not Wood) Bedrooms: 4Heat type: Forced air unit Bathrooms: 2.5Parking: Detached Garage Stories: 2 story with basement
Features
FireplaceA/C
Listing info
Last sold: Jun 2005 for $470,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John F Bridges, age 60 | (203) 313-4894 | Status: Homeowner Occupation: Production Occupations |
| Susan Bridges | (203) 313-4894 | Status: Homeowner Occupation: Production Occupations |
| Tracey A Coyle, age 58 | (203) 270-1775 | |
| Lenny Pozner, age 58 | (203) 426-9350 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| NEWTOWN CONSULTING CORP | Business type: Stock |
|
| TRAXWARE, INC | Business type: Domestic Business Corporation Inactive: 20141126 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/20/2005 | Sold | $470,000 | Public records | |
| 06/15/1999 | Sold | $290,000 | Public records | |
| 07/02/1996 | Sold | $236,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,682 | $230,620 | N/A |
Fire Incidents History
24 Feb 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment