3 Kent St Danvers, MA 01923
Visit 3 Kent St in Danvers, MA, 01923
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,608 sqft
3 beds1.5 baths1,608 sqft
Facts
Built in 1960Stories: 1 Lot size: 0.27 acresExterior material: Vinyl Floor size: 1,608 sqftRoof type: Asphalt Rooms: 6Heat type: Forced air Bedrooms: 3Basement area: Finished basement, 480 sqft Bathrooms: 1.5
Listing info
Last sold: Dec 2005 for $325,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Paola Alnemer | ||
Nasr Daaboul, age 52 | (978) 777-3135 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Jeannette Forward | (978) 884-4276 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
Roy R Forward, age 103 | (978) 884-4276 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
Robert G Forward, age 69 | (978) 774-0196 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
NORTH BEVERLY SUNOCO, INC | Business type: Domestic Profit Corporation Inactive: 20140630 |
Neighbors
Fire Incidents History
03 Jul 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable