3 Peck St Norwich, CT 06360-5514
Visit 3 Peck St in Norwich, CT, 06360-5514
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,841 sqft
3 beds1 bathLot: 7,841 sqft
Facts
Built in 1850Exterior material: Other Lot size: 7,841 sqftStyle: Bungalow Building: 1Exterior walls: Asbestos shingle Rooms: 4Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 1 story
Listing info
Last sold: Dec 2005 for $182,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Margaret Chapman | (860) 204-9040 | |
| Jodi Kime, age 47 | (860) 966-2076 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| Scott A Kime, age 53 | (860) 889-4220 | |
| Donna Mallette | (860) 204-9665 | |
| John P Mallette, age 80 | (860) 204-9665 | |
| Janine M Rondeau | (860) 889-3429 | |
| Jack Rudne | ||
| Joseph Watrous, age 61 | (860) 949-8867 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Melissa S Watrous, age 51 | (860) 885-0895 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
Neighbors
106 Peck St
P A Armstrong
P A Armstrong
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/05/2005 | Sold | $182,000 | Public records | |
| 09/13/2002 | Sold | $105,000 | Public records | |
| 05/04/2001 | Sold | $57,000 | Public records | |
| 09/01/1995 | Sold | $60,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,802 | $61,000 | N/A |
Fire Incidents History
25 Jan 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Incidents registered in Federal Emergency Management Agency
04 May 2000
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate