3 Ponderosa Dr Townsend, MA 01469
Visit 3 Ponderosa Dr in Townsend, MA, 01469
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,416 sqft
3 beds1 bath1,416 sqft
Facts
Built in 1978Exterior material: Wood Lot size: 0.46 acresRoof type: Asphalt Floor size: 1,416 sqftHeat type: Forced air Rooms: 6Basement area: Finished basement, 414 sqft Bedrooms: 3Parking: Garage - Attached Stories: 1
Features
FireplacePool
Listing info
Last sold: Oct 2003 for $250,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald E Arbuckle | (978) 597-5255 | |
| Edward M Arbuckle, age 61 | (978) 597-5255 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Karen A Arbuckle, age 53 | (978) 597-5255 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Loretta A Arbuckle, age 81 | (978) 597-5255 | |
| Carol A Hancock, age 81 | (978) 597-6201 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Geo E Hancock, age 82 | (978) 597-6201 | |
| Mark Hancock, age 49 | (978) 597-6201 | |
| George Hancock | (978) 430-0484 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| William P Kelly, age 49 | Status: Renter |
Neighbors
Fire Incidents History
24 Feb 2006
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: RANGE
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: RANGE
Equipment Portability: Stationary