3 Sachem Cir East-Sandwich, MA 02537-1772
Visit 3 Sachem Cir in East-Sandwich, MA, 02537-1772
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,777 sqft
3 beds2.5 baths1,777 sqft
Facts
Built in 1986Exterior material: Wood Lot size: 0.96 acresExterior walls: Wood Siding Floor size: 1,777 sqftStyle: Cape Cod Construction: FrameBasement: Full Basement Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Mar 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elbert F Powell | (508) 888-4063 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| Statia Powell | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Neighbors
5 Sachem Cir
C Albrycht
C Albrycht
7 Sachem Cir
L L Beggs
L L Beggs
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/13/2008 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,563 | $313,200 | N/A |
Fire Incidents History
30 Jul 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
08 Mar 2003
Rescue, emergency medical call (EMS) call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Provide advanced life support (ALS)
Actions Taken: Provide advanced life support (ALS)
07 Jul 2002
Steam, other gas mistaken for smoke, other
Property Use: Outside or special property, other
Actions Taken: Action taken, other
Actions Taken: Action taken, other
14 Feb 2002
CO detector activation due to malfunction
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate