3 Wake Robin Rd Lincoln, RI 02865-4208

Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Bathroom, checkroom, lavatory, locker room
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $4,500
Contents Loss: $3,200
Property Value: $2,197,800
Contents Value: $5,000

Property Use: Eating, drinking places
Actions Taken: Incident command
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Animal living or dead
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $4,500
Contents Loss: $3,200
Property Value: $2,197,800
Contents Value: $5,000

Property Use: Eating, drinking places
Actions Taken: Ventilate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Animal living or dead
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $4,500
Contents Loss: $3,200
Property Value: $2,197,800
Contents Value: $5,000

Property Use: Restaurant or cafeteria
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Improper startup
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Wood, paper
Equipment Portability: Stationary
Property Loss: $4,500
Contents Loss: $3,200
Property Value: $2,197,800
Contents Value: $5,000

Property Use: Mercantile, business, other
Actions Taken: Incident command
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Organic materials, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $4,500
Contents Loss: $3,200
Property Value: $2,197,800
Contents Value: $5,000

Property Use: Food and beverage sales, grocery store
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $4,500
Contents Loss: $3,200
Property Value: $2,197,800
Contents Value: $5,000

Actions Taken: Restore fire alarm system

Property Use: Vehicle parking area
Actions Taken: Notify other agencies.

Property Use: Eating, drinking places
Actions Taken: Investigate

Property Use: Eating, drinking places
Actions Taken: Investigate