NewEnglandFacts

3 Winter St Nashua, NH 03064-2676

Visit 3 Winter St in Nashua, NH, 03064-2676

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1900Style: Other Lot size: 0.27 acresBasement: Unfinished Basement Building: 1Roof type: Asphalt Rooms: 20Heat type: Electric Stories: 2 story with basementParking: Paved/Surfaced Exterior walls: Wood Siding

Other details

Units: 10

Recent residents

Business records related to this address

OrganizationPhoneMore Info
Caseros Imports Inc (603) 595-8601
Categories:
Group Homes

Historical businesses records

OrganizationPhoneMore Info
Harbor Homes, Inc
Industry:
Residential Care Services, Residential Care Services Business Services at Non-Commercial Site, Single-Family House Construction

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$7,706$320,400N/A

Fire Incidents History

07 Jun 2008 Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
10 Mar 2008 Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
27 Feb 2008 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
08 May 2007 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment