3 Woodward St Valley Falls, RI 02864-5343
Visit 3 Woodward St in Valley Falls, RI, 02864-5343
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - Jul 2016
Apr 2016 - Aug 2016
3 Woodward St
Price history :
- 625 sqft
- 1 bed
- 1 bath
3 Woodward Street, Unit 3rd Floor Right, Cumberland, Rhode Island, 02864 Watch Our YouTube Video...
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Emily L Blake, age 35 #2L | Status: Renter |
|
| Stephanie Bollens, age 41 #2R | (401) 359-6343 | |
| Anna R Deshaies, age 83 | (401) 334-1558 | |
| Denise Deshaies | (401) 334-1558 | |
| Dina R Deshaies | (401) 334-1558 | |
| Amy J Duperron, age 57 | (401) 333-5932 | |
| Andreas W Kaplan, age 66 | (401) 333-4312 | |
| Andy Kaplan | (401) 333-4312 | |
| Kimberley M Keune, age 56 | ||
| Thomas E Keune, age 87 | ||
| J Mccaffrey | (401) 333-2698 | |
| Roxanne Nickerson, age 38 #2R | ||
| Stephen Rudolf, age 60 #1R | (401) 639-7246 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| Elizabeth M Smith, age 61 | (401) 884-8174 | |
| Kevin J Smith | ||
| Libby Smith | (401) 334-9112 | |
| Steven Tundermann #1R | ||
| Nicole Ware | (401) 475-6516 | |
| Monica Wesolowski #2L |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| SILVERSTONE ASSOCIATES LLC #1-L | Industry: Computer Hardware Business type: Domestic Limited Liability Company |
Neighbors
16 Woodward St
E Betancur
E Betancur
Fire Incidents History
08 May 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary