NewEnglandFacts

30 Cedar St Worcester, MA 01609-2527

Visit 30 Cedar St in Worcester, MA, 01609-2527

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Market Activities

Aug 2016 - Aug 2016
30 Cedar St #B3
Price history :
  • 600 sqft
  • 1 bed
  • 1 bath

This is a two room studio that's on the ground floor of a multi-unit apartment building in the...

Recent residents

Resident NamePhoneMore Info
O Addo (508) 798-2103
Josephine A Kyem, age 43 (508) 798-2103
George M Adjabeng (508) 363-2458
Amna Pokuaa (508) 363-2458
Benjamin Afrifa (508) 304-8786
Charles Y Agbanyo
Ian K Agbanyo, age 56
Shelley A Agbanyo, age 49
Tammy L Agbanyo, age 50
Bernard Agyekum (508) 304-9617
Margaret Akese (508) 791-3176
P Aldo (508) 756-4846
Rose Amaral (508) 415-3093
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Joseph Amofah
Mary Antwi (508) 799-9817
S Oduro (508) 799-9817
K Axamoah (508) 752-5745
K Donkor (508) 752-5745
K Opoku (508) 752-5745
Jayon H Porter (508) 752-5745
Kobbina Ayew #106 (508) 753-2478
Status:
Renter
Occupation:
Clerical/White Collar
Education:
Associate degree or higher
Gildas M Bah, age 49 #305 (508) 756-2095
Status:
Renter
Occupation:
Precision Production Occupations
Education:
High school graduate or higher
J Bah (508) 756-2095
Jennifer L Bah, age 45 (508) 756-2095
Moldavia Bailey, age 36 #B5
Status:
Renter
Laura Ricards Barrett, age 66 #107 (508) 831-0542
Anderson C Basilio, age 50 (508) 400-2070
Status:
Renter
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
High school graduate or higher
Leonora Becoat #307
Coco Bifuasa (508) 767-9761
Kenedy Boateng (508) 755-4998
Nancy A Burns, age 73 #105 (508) 792-9278
Michael Caesar
Barbara A Carpenter
Frederic P Carrie, age 49
Mark A Cerasoli
Tamara Colon (508) 853-7579
Antonio Troche (508) 853-7579
Jane M Conti #B5 (508) 753-3798
J Crutchley (508) 791-1160
Osei Thompson (508) 791-1160
Elizabeth W Davis, age 48 #305
Status:
Renter
Myrielle Destin (508) 792-1590
Carey A Dion, age 51 (508) 757-3950
Kimberly Leclair (508) 757-3950
Charlotte Dion #307
Martha S Dion, age 73
Stephanie L Dion, age 52
Steven Dion, age 46
Rita M Dugal, age 105
Sam T Erhagbai, age 66 (508) 795-7807
Samuel Tunde Erhagbai (508) 795-7807
Agatha Ewusi, age 50 (508) 755-7229
K Ewusi (508) 755-7229
Bill Freniere
Bas Gildas (508) 414-8180
Status:
Renter
Occupation:
Service Occupations
Education:
High school graduate or higher
Thomas M Gilrein, age 69 #309 (508) 792-0841
Edwin Githinji, age 45
Mari Grady #107
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Bobby Hammond (508) 459-0986
Sam Han
C Igodo (508) 752-1458
Joseph Kenadek (508) 752-1458
M Irungu, age 47
Diane L Jackson, age 61 (508) 799-9801
Michael Jackson (508) 799-9801
Latisha R Jackson, age 50
F Kibugu #307 (508) 767-0168
Tyrus Kimathi
Amoah Kwabena (508) 421-5217
Mettle V Lartey (508) 799-5899
Lynda Lewis #306
Status:
Renter
Occupation:
Protective Service Occupations
Education:
Associate degree or higher
Sharif Lewis #306
Carolyn L Logan, age 55
D Mangiatordi (508) 363-4745
Doris Mangiatordi (508) 459-0619
Daniel O Mante (508) 756-0025
Jessica Mante, age 36 (508) 791-1704
Michael Mante, age 48 #207 (508) 753-2916
Status:
Renter
Sajmir Mara #109
Heidi Marfo (508) 753-7417
Stephen Marfo (508) 753-7417
M Mars
Rinal L Martin
Felix Mercado (508) 752-2026
S Minor (508) 754-5768
S Mintah (508) 754-5768
Samuel Mintah #B7 (508) 754-5768
Status:
Renter
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
Lori E Morin, age 61 #305 (508) 397-7792
Status:
Renter
Cesar Muniz, age 54 #106 (508) 757-0351
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Associate degree or higher
Josephine Nah (508) 752-3137
Solomon Nah (508) 752-3137
John W Nimmo, age 54
Sharon Oliver #309
Occupation:
Clerical/White Collar
Education:
Associate degree or higher
George Opoku, age 59
Maxwell Opoku (508) 757-0992
Robert Opoku (508) 770-1645
Joyce Osei-Karikari (508) 767-0441
J Owusu-Ansah (508) 791-1235
Ama Pokuaa (508) 415-0666
Status:
Renter
Occupation:
Protective Service Occupations
Education:
Graduate or professional degree
Glen S Powell, age 41 #209
Ketan Ramji (508) 797-4258
Dana Rocheleau
J Salas, age 68
Jesus Salas #306
Status:
Renter
Occupation:
Production Occupations
Education:
Associate degree or higher
J Sarpong (508) 756-7702
Frank O Scott, age 79
Aecio P Silva, age 59 (508) 753-7143
Maurice E Smith #208 (508) 756-1784
Cedilia M Spencer, age 68 #207 (508) 755-6599
Status:
Renter
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Suzana Trebicka, age 58
Shahine Turay #109
Viamelkys Veleon (508) 304-1365
M L Weihrauch
A Wesley (508) 791-5239
Rosa White, age 76 #109 (508) 756-9855
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Nancy E Williams, age 57 #108 (508) 447-1410
Tabatha S Wilson, age 49
Yoeup Ya, age 51
B Yves (508) 373-2956
Marlyne Z Zenon, age 61 (781) 754-1278
Mona Zoaryan #206 (508) 459-1282

Business records related to this address

OrganizationPhoneMore Info
LINN HTET ASIAN FOOD INC
Business type:
Domestic Profit Corporation
Katie Grady, age 57 #107 (508) 795-0567
Organization:
Katie Grady
Title:
Executive Officer
Specialties:
Nonclassifiable Establishments

Historical businesses records

OrganizationPhoneMore Info
Kalay Asian Food Enterprise
Industry:
Business Services
ROYAL COMMUNITY SERVICES, INC
Business type:
Nonprofit Corporation
Inactive:
20120618

Neighbors

Fire Incidents History

15 Jan 2012 Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $5,000
Contents Value: $5,000
03 Jun 2011 Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $5,000
Contents Value: $5,000
15 Feb 2006 Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Molten, hot material
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $1,000
Contents Value: $1,000
01 Sep 2003 Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $1,000
Contents Value: $1,000
29 Oct 2002 Fire, other
Property Use: Multifamily dwellings
Actions Taken: Action taken, other
Area of Origin: Bar area, beverage service area, cafeteria
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: 98Y789070
Equipment Serial Number: 87YU3YU389YU89Y
Equipment Year: 1999
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $25
Contents Loss: $1,000
Property Value: $25
Contents Value: $1,000

Incidents registered in Federal Emergency Management Agency

12 Sep 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
27 Apr 2014 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
17 Nov 2013 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
14 Nov 2012 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
31 Aug 2012 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
18 Jun 2012 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
12 May 2012 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
01 Jul 2011 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
04 Nov 2010 Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
26 Apr 2010 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
15 Apr 2010 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
24 Aug 2009 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
13 Jul 2008 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
14 Sep 2007 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
16 Jun 2007 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
18 May 2007 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
15 Oct 2006 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
12 Jun 2006 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
23 Nov 2005 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
20 Nov 2005 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
21 Dec 2004 Fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
17 Jan 2004 Fire, other
Property Use: Multifamily dwellings
Actions Taken: Fire, other
06 Jan 2004 Cooking fire, confined to container
Property Use: Business office
Actions Taken: Remove hazard
05 Oct 2003 Rescue, emergency medical call (EMS) call, other
Property Use: Business office
Actions Taken: Investigate
21 Jul 2003 Rescue, emergency medical call (EMS) call, other
Property Use: Business office
Actions Taken: Provide basic life support (BLS)
17 Jan 2003 Rescue, emergency medical call (EMS) call, other
Property Use: Business office
Actions Taken: Provide manpower
09 Oct 2002 Emergency medical service, other (conversion only)
Property Use: Business office
Actions Taken: Action taken, other
30 Jun 2002 Emergency medical service, other (conversion only)
Property Use: Business office
Actions Taken: Action taken, other
01 Jun 2002 System malfunction, other
Property Use: Business office
Actions Taken: Action taken, other
05 Mar 2002 System malfunction, other
Property Use: Business office
Actions Taken: Investigate