30 Charles St Westport, CT 06880-5801
Visit 30 Charles St in Westport, CT, 06880-5801
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Logan Marylyn | (203) 454-0840 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Abbondanza | (203) 454-2191 | Categories: Restaurants Industry: Caterers SIC: 5812 - Eating Places Site: |
| Jamie Cooper | (203) 454-2191 | Email: Organization: Abbondanza Title: Owner Industry: Caterers Site: Specialties: Caterers; Eating Places |
| JC ABBONDANZA, LLC | Business type: Domestic Limited Liability Company |
|
| Tarry Lodge | (203) 571-1038 | Categories: Italian Restaurants |
| Tarry Lodge Westport | (888) 985-7499 | Email: Categories: Restaurants Site: |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Tl Pizza LLC | Industry: Eating Place |
Neighbors
Fire Incidents History
20 Mar 2015
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
28 Dec 2012
Chimney or flue fire, confined to chimney or flue
Property Use: Eating, drinking places
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
02 Jun 2013
Hazardous condition, other
Property Use: Restaurant or cafeteria
Actions Taken: Incident command
Actions Taken: Incident command
14 Aug 2003
Smoke detector activation, no fire - unintentional
Property Use: Food and beverage sales, grocery store
Actions Taken: Ventilate
Actions Taken: Ventilate
28 Nov 2000
Emergency medical service, other (conversion only)
Property Use: Food and beverage sales, grocery store
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm